Skema Sertifikasi Kompetensi Demi Chef

Skema Sertifikasi Kompetensi Demi Chef Skema Sertifikasi Kompetensi Profesi Okupasi Nasional Berdasarkan ACCSTP dan CATC Sektor Pariwisata Bidang Tata Boga Unit Kompetensi Maintain Hospitality Industry Knowledge Work Effectivety with Colleagues and Customers Work in a Socially Diverse Environment Prepare and Store Food in a Safe and Hygienic Manner Receive and Read more…